New Riff Winter Whiskey

This unique Kentucky straight Bourbon Whiskey is made with Malted Oat and Chocolate Malt. This is a Bottled In Bond without Chill Filtration aged at least four years. 65% Corn, 20% Malted Oats, 7% Pale Ale Malt, 5% Steel Cut Raw Oats, 3% Chocolate Malt It’s quite a unique Bourbon, The experience is something of a three-way conversation between the dry cocoa quality of the chocolate malt; a balanced amount of oak; and this unique spicy quality (sort of like kasha-style buckwheat, perhaps blueberry skin) quite distinct from that of rye. The finish dances away on the oaty spice, dusted with Belgian cocoa. Despite the suggestion of “chocolate” in the grains and the name, it never turns cloying, tending to delicate dryness.