Stonestreet Founders Bourbon

A high-wheat recipe featuring roughly 70% corn, 21% wheat, and 9% malted barley. Nose: Soft caramel, sweet corn, vanilla bean, toasted oak, and hints of stone fruit or lemon oil. Palate: Silky and rounded with flavors of baked peach, vanilla cream, toffee, and light baking spices or cinnamon. Finish: Smooth and lingering with notes of warm oak, vanilla, and toasted almond.