Woodford Five Malt

Inspired by the popularity of micro-breweries to explore malted grains typically used for beers when crafting whiskey, Five Malt’s distinctive flavor profile is established within the grain recipe and aging process. The five malts included in the grain recipe are 2 row, wheat, pale chocolate, kiln coffee, and carafa. To obtain the desired sensory elements, minimum wood exposure is required. Five Malt is a whiskey distilled from malt mash then aged in recycled Double Oaked barrels for a span of six months resulting in warming malt notes with a coffee flavored finish.