Maker's Mark Cellar Aged

Traditional Start: The whiskey spends its first six to seven years aging in standard outdoor rickhouses. Limestone Cellar: Barrels are then moved into a cool, underground limestone cellar for extra years of aging. Slower Aging: The cold air in the cellar slows down the wood interaction. This prevents the whiskey from becoming too bitter or heavily oaked while adding deep flavor. Nose: Scents of toffee, caramel, dark fruit, and toasted oak. Palate: Rich tastes of creamy fudge, vanilla, baking spices, and brown sugar. Finish: Warm and long with lasting spice and sweet oak. Releases include 2024 2025